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Full job description
Hart’s Turkey Farm Restaurant, a third-generation, family owned and operated restaurant and caterer, located in the heart of Lakes Region of New Hampshire, is looking for a qualified Assistant Manager to join our team. This is a Full-Time, Year-Round position.
We look for positive, energetic, motivated, reliable, and loyal team players. The ideal candidate will be one that can lead and support our team on a day to day basis as well as help grow guest counts and sales. The job requires a proven leader to motivate, communicate, engage in guest and staff details, and run great shifts. This is a hands on position with responsibilities encompassing a main focus on FOH departments while also maintaining relationships with BOH . This position is about creating a positive work environment, ensuring guest satisfaction, training a great team, and motivating the team to high success.
Competitive hourly wage commensurate with experience and benefits are available.
Requirements:
- Preferred: 3 years management experience in full service restaurant
- Minimum 3 years experience serving and/or bartending in full service restaurant
- Flexible availability - days/nights, weekends, and holidays required
- Knowledge of scheduling
- Experience with social media business accounts and plus
- ServSafe certified or ready to become certified upon hire
Responsibilities Include (but not limited to):
- Working directly with the GM to uphold all safety, standards, and procedures of service for Hart's to ensure guest satisfaction
- Recruitment and dismissal of team members
- Training, mentoring, and continued coaching of team members
- Motivation and team building
- Scheduling (done on a weekly basis)
- Ability to resolve customer concerns and complaints professionally and effectively
- Daily staffing and assisting with the day to day operations
- Maintaining and updating social media accounts
- Gaining knowledge and mastery of all FOH departments through hands on training to support team members as needed
If you feel that you're the right candidate for the Lakes Region's busiest restaurant with the most loyal customer base, we look forward to your resume and application!
Job Type: Full-time
Pay: $37,000.00 - $43,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
Experience level:
- 3 years
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Application Question(s):
- Out of all the applicants Hart's will receive, what makes you stand out among the rest as the best fit to lead our team to success?
Experience:
- Restaurant management: 3 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
If you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process.
